Chicken with Tomatoes & Feta

Ingredients

• 14 oz canned tomatoes diced italian-style undrained canned
• 0.5 cup athenos feta cheese with basil & tomato crumbled
• 1  optional: lemon thinly sliced
• 1 tsp oil 
• 1  onion chopped
• 1 lb chicken breasts boneless skinless
• 0.3 cup greek vinaigrette dressing kraft

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add chicken and onions; cover. Cook 10 to 14 min. or until chicken is done (165F), turning after 6 min.
3. Remove chicken from skillet; cover to keep warm.
4. Add tomatoes, dressing and lemons to onions in skillet; cook 4 min. or until heated through, stirring frequently.
5. Return chicken to skillet. Spoon sauce over chicken. Cook 1 min. or until chicken is heated through; top with cheese.