This chicken with veggies in sour cream sauce is a delicious and healthy meal that you can feel good about eating. It's gluten-free, packed with protein, and full of flavor. The chicken is juicy and tender, and the veggies are crisp and colorful. The sour cream sauce adds a creamy, tangy twist that takes this dish to the next level. It's a quick and easy recipe that's perfect for a weeknight dinner or a special occasion. The best part? It's ready in just 16 minutes! You'll love the combination of flavors and textures in this dish. The chicken is coated in a delicious sauce made with Dijon mustard, honey, and garlic. The bell peppers and snow peas add a crisp, fresh touch, while the cashew pieces provide a satisfying crunch. This dish is not only delicious but also nutritious. It's a good source of protein, vitamins, and minerals, and it's low in carbs and sugar. So, if you're looking for a tasty and healthy meal that the whole family will love, this chicken with veggies in sour cream sauce is a perfect choice. It's sure to become a new favorite in your household. Indulge in a flavorful, wholesome meal with this chicken and veggie delight. Bon appetit!
