Chicken with White Barbecue Sauce

Ingredients

• 5 pound chickens whole
• 1 tablespoon juice of lemon 
• 2  lemons cut in half
• 1 cup mayonnaise 
• 1 teaspoon pepper 
• 8 servings hickory wood chips 
• 1 teaspoon salt 
• 0.5 cup vinegar white

Equipment

• frying pan
• kitchen thermometer

Directions

1. Stir together first 5 ingredients; cover and chill 8 hours.
2. Soak wood chips in water at least 30 minutes.
3. Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
4. Rinse chickens, and pat dry.
5. Sprinkle each chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.
6. Place 2 lemon halves into the cavity of each chicken.
7. Drain chips, and place on coals.
8. Place water pan in smoker; add water to depth of fill line.
9. Place chickens on lower food rack; cover with smoker lid.
10. Cook 1 hour and 30 minutes to 2 hours or until a meat thermometer inserted into thickest portion registers 18
11. Serve chicken with sauce.