Chicken with White Wine, Grape Juice, and Cilantro (Pollo a la Uva Blanco con Cilantro)

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 0.3 teaspoon pepper red crushed
• 0.8 cup cooking wine dry white
• 6 tablespoons cilantro leaves fresh divided finely chopped
• 2  garlic cloves minced
• 1.5 cups grapes green seedless halved
• 0.5 teaspoon ground coriander 
• 0.3 teaspoon ground cumin 
• 0.8 teaspoon kosher salt 
• 3 tablespoons olive oil 
• 1 cup onion vertically sliced
• 36 ounce chicken breast halves boneless skinless
• 0.3 cup grape juice unsweetened white

Equipment

• frying pan

Directions

1. Sprinkle chicken with salt and black pepper.
2. Heat oil in a 12-inch nonstick skillet over medium-high heat.
3. Add chicken; cook 2 minutes on each side or until lightly browned.
4. Add onion and garlic; saut 2 minutes or until onion is tender. Stir in wine, 3 tablespoons cilantro, and next 4 ingredients (through red pepper); bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chicken is done.
5. Transfer chicken to a serving platter, and keep warm. Increase heat to medium-high; cook until sauce is reduced to 1 cup (about 5 minutes). Stir in grapes. Spoon sauce over chicken; sprinkle with remaining 3 tablespoons cilantro.