Chicken Yakitori

Ingredients

• 2 tablespoons sesame oil dark
• 1.5 tablespoons ginger fresh grated
• 2 large garlic cloves pressed
• 6  green onions 
• 1 pound chicken breast boneless skinless cut into 1
• 1 tablespoon sugar 
• 0.5 cup teriyaki marinade and sauce with kikkoman)

Equipment

• grill
• skewers
• wooden skewers

Directions

1. Cut white and pale green parts of green onions into 1 1/2" pieces. Thinly slice dark green onion tops. Set aside.
2. Combine marinade, ginger, garlic, sugar, and sesame oil in a zip-top plastic freezer bag; add chicken and 1 1/2" green onion pieces, turning to coat. Seal and chill for at least 30 minutes or up to 2 hours.
3. Meanwhile, soak 8 (6") wooden skewers in water to cover for 30 minutes.
4. Drain.
5. Thread marinated chicken and green onion pieces onto skewers, discarding marinade. Grill over medium-high heat (350 to 40
6. for 3 to 4 minutes on each side or until chicken is done.
7. Transfer skewers to an appetizer platter, and sprinkle with thinly sliced green onions.