Looking for a deliciously savory and satisfying appetizer or snack that’s both gluten and dairy-free? This Chicken Yakitori recipe is a perfect choice! Inspired by the rich flavors of traditional Japanese grilling, this dish features tender, juicy pieces of skinless boneless chicken thighs paired with fresh scallions, all beautifully coated in a savory soy glaze infused with hints of ginger and mirin.
What makes this recipe truly special is the carefully prepared broth that forms the base of the glaze. Kombu and bonito flakes lend a deep umami flavor, while the sake and soy sauce provide a deliciously balanced salty-sweet profile. As the glaze thickens over heat, it turns into a rich coating that perfectly complements the smoky, grilled chicken skewers.
Whether you're hosting a gathering or simply craving a flavorful snack, these grilled chicken skewers are bound to impress your guests. The subtle sweetness and smokiness combined with the zing of ginger juice make each bite a delightful experience. It’s a fantastic option for anyone following a gluten-free or dairy-free diet while still craving that mouthwatering, umami-packed flavor.
With a quick prep time and a grill that adds a beautiful char, this Chicken Yakitori recipe will become your go-to for any occasion. Ready in just 90 minutes, it's a crowd-pleasing dish that delivers bold flavors with ease.
