Chickpea and Chilli Salad

Ingredients

• 800 g garbanzo beans drained and rinsed canned
• 4 tablespoons coriander leaves roughly chopped
• 1  garlic clove crushed
• 2 tablespoons juice of lemon 
• 2 tablespoons olive oil 
• 4 servings wholewheat pita breads cut into thin fingers
• 1  to 5 chilies red deseeded thinly sliced
• 4 servings salt and pepper to taste
• 4  spring onion thinly sliced
• 2 medium tomatoes roughly chopped

Equipment