Chickpea and Feta Dip

Vegetarian
Gluten Free
Health score
4%
Chickpea and Feta Dip
15 min.
24
60kcal

Suggestions

Ingredients

  • 30 oz chickpeas rinsed canned (garbanzo beans)
  • Tbsp olive oil extra virgin 
  • 0.7 cup athenos feta cheese divided crumbled traditional
  • clove garlic 
  • 0.5  juice of lemon 
  • 0.3 cup roasted pepper strips red divided drained
  • tsp sesame oil toasted

Equipment

  • food processor
  • bowl

Directions

  1. Process chickpeas, 1/2 cup cheese, 1/4 cup peppers and next 4 ingredients in food processor until smooth.
  2. Spoon into serving bowl.
  3. Top with remaining cheese and peppers.

Nutrition Facts

Calories60kcal
Protein15.32%
Fat51.57%
Carbs33.11%

Properties

Glycemic Index
4.06
Glycemic Load
1.35
Inflammation Score
-1
Nutrition Score
2.9291304369336%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
0.09mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:60.03kcal
3%
Fat:3.53g
5.43%
Saturated Fat:0.9g
5.6%
Carbohydrates:5.1g
1.7%
Net Carbohydrates:3.52g
1.28%
Sugar:0.02g
0.02%
Cholesterol:3.71mg
1.24%
Sodium:172.7mg
7.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.36g
4.72%
Manganese:0.3mg
14.82%
Vitamin B6:0.19mg
9.53%
Fiber:1.59g
6.35%
Phosphorus:43.02mg
4.3%
Calcium:34.02mg
3.4%
Copper:0.06mg
2.93%
Iron:0.49mg
2.73%
Folate:10.63µg
2.66%
Magnesium:10.64mg
2.66%
Zinc:0.37mg
2.47%
Vitamin B2:0.04mg
2.43%
Selenium:1.36µg
1.94%
Vitamin E:0.26mg
1.75%
Potassium:57.61mg
1.65%
Vitamin B5:0.15mg
1.49%
Vitamin C:1.22mg
1.48%
Vitamin B1:0.02mg
1.24%
Vitamin B12:0.07µg
1.17%
Vitamin K:1.16µg
1.1%