15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 24 persons
Weight Per Serving: 44g
Price Per Serving: 0.22$
60kcal
Nutrition
Calories: 60kcal
Protein: 15.32%
Fat: 51.57%
Carbs: 33.11%
Ingredients
- 30 oz chickpeas rinsed canned (garbanzo beans)
- 3 Tbsp olive oil extra virgin
- 0.7 cup athenos feta cheese divided crumbled traditional
- 1 clove garlic
- 0.5 juice of lemon
- 0.3 cup roasted pepper strips red divided drained
- 1 tsp sesame oil toasted
Equipment
Directions
- Process chickpeas, 1/2 cup cheese, 1/4 cup peppers and next 4 ingredients in food processor until smooth.
- Spoon into serving bowl.
- Top with remaining cheese and peppers.
Nutrition Facts
Properties
Nutrition Score
2.9291304369336%
Flavonoids
Nutrients percent of daily need