Chickpea and Hearts of Palm Salad

Ingredients

• 1 cup chickpeas canned drained garbanzo beans
• 1 tablespoon parsley fresh minced
• 14 ounce hearts of palm drained canned
• 1 teaspoon olive oil 
• 0.5 cup plum tomatoes chopped
• 1.5 ounces provolone cheese diced
• 0.3 cup onion red finely chopped
• 2 tablespoons red wine vinegar 

Equipment

• bowl
• whisk

Directions

1. Combine the first 5 ingredients in a medium bowl.
2. Combine parsley, vinegar, and oil, stirring with a whisk.
3. Drizzle over salad; toss well to combine.