45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 3 persons
Weight Per Serving: 289g
Price Per Serving: 1.4$
310kcal
Nutrition
Calories: 310kcal
Protein: 16.04%
Fat: 21.01%
Carbs: 62.95%
Ingredients
- 16 ounce chickpeas rinsed drained canned
- 1 garlic clove minced
- 0.5 cup nonfat cream sour
- 3 servings garnish: parsley sprig fresh
- 0.3 teaspoon pepper
- 3 servings baked pita chips
- 7 ounce roasted peppers sweet red drained
- 0.3 teaspoon salt
Equipment
Directions
- Process first 6 ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill 1 hour.
- Garnish, if desired; serve with
- Baked Pita Chips.
Nutrition Facts
Properties
Nutrition Score
26.726956901343%
Flavonoids
Nutrients percent of daily need