Chickpea Curry

Ingredients

• 30 ounce garbanzo beans canned
• 1 teaspoon cayenne pepper 
• 4 inch cinnamon crushed
• 1 cup cilantro leaves fresh chopped
• 2 teaspoons ginger root fresh finely chopped
• 2 cloves garlic minced
• 1 teaspoon ground coriander 
• 1 teaspoon ground cumin 
• 1 teaspoon ground turmeric 
• 2  onions minced
• 8 servings salt 
• 2 tablespoons vegetable oil 

Equipment

• frying pan

Directions

1. Heat oil in a large frying pan over medium heat, and fry onions until tender.
2. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly.
3. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through.
4. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.