1 small jar roasted peppers red drained coarsely chopped well
4 rosemary leaves fresh
1 zucchini sliced into 1/4 inch disks
Equipment
food processor
bowl
Directions
Watch how to make this recipe.
Combine chickpeas, roasted red pepper, lemon juice, garlic, rosemary, salt and pepper in a food processor. Turn the processor on and stream in 2 tablespoons extra-virgin olive oil.
Remove smooth spread to a serving bowl and surround with flat breads, grape tomatoes, and zucchini disks.