1 clove then grinded into a paste with salt minced grated
3 tablespoons olive oil extra-virgin
1 small bell pepper red finely chopped
1 small onion red finely chopped
0.5 teaspoon pepper flakes red crushed
2 tablespoons red wine vinegar
3 ribs celery and leafy tops chopped
2 tablespoons rosemary finely chopped
6 servings salt and pepper black freshly ground
Equipment
bowl
Directions
Combine chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl. Dress salad with vinegar and oil, salt and pepper.
