Chickpea Salad

Ingredients

• 6 ounce artichoke hearts drained coarsely chopped
• 45 ounce garbanzo beans canned
• 0.5 teaspoon basil dried
• 0.8 cup feta cheese crumbled
• 0.8 tsp dill dried fresh chopped
• 2  garlic clove pressed (i add four)
• 8 servings pepper black
• 8 servings hot sauce red to taste
• 0.5 cup kalamata olives pitted halved to taste
• 0.7 cup buttermilk 
• 0.5 cup olive oil 
• 0.5 teaspoon oregano dried
• 1 pinch salt and pepper 
• 0.3 cup sun-dried olives packed in oil , chopped, more to taste
• 2 tablespoons citrus champagne vinegar 

Equipment