If you're searching for a fresh and nutritious dish, look no further than this delightful Chickpea Salad with Cumin Vinaigrette! Perfect for a light lunch or as a vibrant side dish at your next gathering, this salad is not only vegetarian and gluten-free but also packed with incredible flavor and health benefits. The combination of protein-rich chickpeas and tangy feta makes it satisfying, while the fresh herbs and spices elevate the taste to new heights.
Imagine the aroma of ground cumin mingling with minced garlic and the zesty brightness of lemon juice. This dish brings together a rainbow of ingredients, including roasted red bell peppers and tomatoes, ensuring each bite is as colorful as it is delicious. The creamy feta adds a rich texture that complements the crispness of the vegetables, making this salad a feast for both the eyes and the palate.
With a health score of 74 and only 404 calories per serving, you can indulge without guilt. Whether served at room temperature or chilled, this Chickpea Salad is versatile enough for any occasion. Ready in just 45 minutes and serving six people, it’s the perfect recipe to whip up for a family meal or to impress your friends at a summer barbecue. Dive into this nutritious dish and discover your new favorite way to enjoy chickpeas!
