Chickpea Salad with Red Onion and Tomato

Ingredients

• 19 ounces garbanzo beans drained
• 2 cloves garlic minced
• 1 tablespoon juice of lemon 
• 3 tablespoons olive oil 
• 0.5 cup parsley chopped
• 2 tablespoons onion red chopped
• 4 servings salt and pepper to taste
• 1  tomatoes chopped

Equipment

• bowl

Directions

1. In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning.
2. Serve.