Chickpea Salad with Spiced Almonds

Ingredients

• 0.5 cup planters almonds sliced
• 6 slices oscar mayer bacon crumbled cooked
• 15 oz chickpeas rinsed canned (garbanzo beans)
• 0.3 tsp ground pepper red (cayenne)
• 0.3 cup 1/3 cup kraft zesty italian dressing italian kraft
• 6 cups torn lettuce 
• 1  navel oranges 
• 1  bell pepper red cut into strips
• 0.3 cup sugar 

Equipment

• bowl
• frying pan

Directions

1. Cook and stir first 3 ingredients in small skillet on medium-high heat 4 to 5 min. or until nuts are caramelized.
2. Spread onto large sheet of waxed paper; cool completely.
3. Combine all remaining ingredients except dressing in large bowl; mix lightly.
4. Add dressing; toss to coat.
5. Top with nuts.