If you're a hummus lover, then this Chickpea Soup is a delightful twist that you simply cannot miss! Packed with the rich, nutty flavor of chickpeas, this soup is not only a comforting dish but also a powerhouse of nutrition. With a health score of 75, it’s a fantastic option for those seeking a vegetarian, vegan, gluten-free, and dairy-free meal that doesn’t compromise on taste.
This recipe is perfect for a cozy family dinner or a gathering with friends, serving up to 8 people. Imagine the aroma of garlic and fresh herbs wafting through your kitchen as you prepare this hearty soup. The combination of celery, cilantro, and parsley adds a refreshing touch, while the turmeric brings a warm, earthy flavor that complements the chickpeas beautifully.
In just 140 minutes, you can create a bowl of goodness that is not only satisfying but also healthy, with only 199 calories per serving. The creamy texture achieved with an immersion blender makes this soup a delightful experience for your taste buds. Whether enjoyed on its own or paired with crusty bread, this Chickpea Soup is sure to become a favorite in your household. So, gather your ingredients and get ready to indulge in a bowl of warmth and flavor!
