Chilaquiles are a beloved dish in Mexican cuisine, transforming simple ingredients into a flavorful and satisfying meal. This vegetarian and gluten-free recipe serves as the perfect side dish for any occasion, whether you're hosting a brunch or enjoying a cozy dinner at home. With a cooking time of just 40 minutes and a delightful blend of textures and tastes, this dish is sure to impress your family and friends.
At the heart of chilaquiles are crispy, golden-fried corn tortillas, a staple in Mexican cooking. The tortillas are cut into triangles and deep-fried until they reach that irresistible crunch. They're then combined with a vibrant tomato salsa, enhanced with the fresh flavor of cilantro. The addition of creamy sour cream and rich heavy cream creates a delectable drizzle that brings all the elements together in perfect harmony.
Each bite offers a wonderful combination of crunch from the tortillas, a burst of flavor from the salsa, and a creamy finish from the sour cream mixture. Topped with crumbled queso fresco and fresh red onion, these chilaquiles are not only a feast for the palate but also a feast for the eyes. With just 443 calories per serving, they make for a guilt-free indulgence that everyone can enjoy. So gather your ingredients and get ready to savor the deliciousness of homemade chilaquiles!
