Chilaquiles El Rancho Merlita

Ingredients

• 4 oz chiles green undrained chopped canned
• 8 6-inch corn tortillas cut into 1-inch pieces ()
• 16 oz knudsen cottage cheese 
• 8  eggs 
• 0.5 cup cilantro leaves fresh chopped
• 2  green onions thinly sliced
• 1 cup milk 
• 8 oz cheddar cheese shredded kraft

Equipment

• bowl
• oven
• whisk

Directions

1. Whisk eggs and milk in large bowl until blended.
2. Add remaining ingredients; mix well.
3. Pour into 2 (9-inch) pie plates sprayed with cooking spray.
4. Refrigerate at least 8 hours or overnight.
5. Heat oven to 350F.
6. Bake chilaquiles, uncovered, 50 min. or until puffed and golden brown.