If you're looking to impress your family and friends with a show-stopping dish this holiday season, look no further than this Chile and Spice Grilled Turkey. This gluten-free and dairy-free recipe delivers a flavorful twist on the traditional turkey, making it perfect for anyone with dietary restrictions and for those who just love a good culinary adventure.
The secret to this succulent bird lies in the brining process. Infused with the warm, smoky flavors of ancho chiles, cinnamon, and garlic, this turkey is sure to be the centerpiece of your feast. The combination of kosher salt and brown sugar creates a sweet and savory brine that guarantees juicy, tender meat. Grilled to perfection and served with savory pan drippings for a luscious gravy, every slice will have your guests raving.
This dish not only showcases the vibrant flavors of Mexican cuisine, but it also brings a feast for the eyes with its stunning presentation. Garnish with fresh herbs or colorful fruits for added appeal. Ready in just over three hours, you can spend more time enjoying the day and less time in the kitchen. So gather around the grill, embrace the warmth of the season, and create unforgettable memories with this delightful Chile and Spice Grilled Turkey!