Are you looking for a delicious and healthy meal that’s both gluten-free and dairy-free? Look no further than these Chile Chicken and Bell Pepper Packs! Perfect for a quick lunch or a satisfying dinner, this recipe combines tender chicken breast tenders with vibrant bell peppers and zesty poblano chiles, all enveloped in a flavorful Old El Paso® chile and roasted garlic Mexican cooking sauce.
Not only is this dish bursting with flavor, but it’s also incredibly easy to prepare. With just a few simple ingredients and minimal cleanup, you can have a mouthwatering meal ready in just 40 minutes. The grilling method ensures that the chicken remains juicy and tender while allowing the vegetables to caramelize beautifully, enhancing their natural sweetness.
Whether you’re hosting a summer barbecue or simply looking for a quick weeknight dinner, these foil packets are a fantastic option. They’re portable, making them great for outdoor cooking, and the best part? You can customize the veggies to your liking! So fire up the grill, gather your ingredients, and get ready to enjoy a delightful meal that’s sure to impress.
