This Chile-Cilantro Dressing recipe is a perfect addition to any vegetarian or gluten-free meal. It's a versatile dressing that can be used as a dip for antipasti, a starter for a meal, or a tasty snack or appetizer. With just 25 calories per serving, it's a healthy choice for anyone looking to add a burst of flavor to their dishes.
The combination of green chiles, pumpkinseed kernels, cilantro, and garlic create a unique and zesty flavor that is sure to impress your guests. This dressing is easy to make and can be whipped up in just 45 minutes, making it a great option for anyone short on time.
The creamy texture comes from the addition of fat-free yogurt, and the tanginess is enhanced by the red wine vinegar. The crumbled reduced-fat feta cheese adds a delicious savory element to the dressing.
If you're watching your diet, you'll be pleased to know that this dressing has a caloric breakdown of 10.77% protein, 67.38% fat, and 21.85% carbohydrates. This makes it a great option for those looking to maintain a balanced and healthy diet.
So why not give this Chile-Cilantro Dressing recipe a try? It's a flavorful and healthy choice that is sure to become a staple in your kitchen.
