Looking for a refreshing and zesty side dish that tickles your taste buds? Look no further than our Chile-Dusted Oranges, Jícama, and Cucumber! This vibrant medley is not only bursting with flavor, but it also checks all the boxes for your dietary needs—it’s vegetarian, vegan, gluten-free, dairy-free, and even low FODMAP.
In just 20 minutes, you can create an eye-catching platter that’s perfect for warm weather gatherings or as a sophisticated accompaniment to any meal. The combination of juicy navel oranges, crunchy jícama, and crisp cucumber creates a delightful contrast of textures and tastes. A sprinkle of cayenne adds a subtle heat that elevates the dish and keeps your palate intrigued.
This recipe is not only simple but also incredibly versatile; it can be enjoyed at picnics, barbecues, or as a light appetizer before the main course. Plus, it’s low in calories—only 65 per serving—making it a guilt-free choice for those looking to eat healthier without sacrificing flavor.
So, gather your ingredients and let your creativity shine as you whip up this colorful and nutritious side dish. Your guests will be impressed, and your body will thank you!
