Chile-Garlic Cabbage

Ingredients

• 4 teaspoons brown sugar 
• 1 tablespoon sesame oil dark
• 2 teaspoons fish sauce 
• 0.3 cup cilantro leaves fresh chopped
• 8 cups cabbage green sliced
• 4 teaspoons juice of lime fresh
• 1 teaspoon sambal oelek 
• 1 teaspoon sambal oelek 

Equipment

• bowl
• frying pan

Directions

1. Combine lime juice, brown sugar, fish sauce, and sambal oelek in a small bowl.
2. Heat sesame oil in a large skillet over medium-high heat; swirl.
3. Add cabbage to pan; cook 7 minutes or until lightly browned. Stir in brown sugar mixture; cook 4 minutes, stirring occasionally. Stir in cilantro.