Elevate your culinary creations with this vibrant Chile-Garlic Vinaigrette, a versatile dressing that brings a burst of flavor to any dish. Perfect for those who are gluten-free and dairy-free, this vinaigrette is not only easy to make but also packed with bold ingredients that will tantalize your taste buds. With just a handful of pantry staples, you can whip up this zesty dressing in under 45 minutes, making it an ideal addition to your meal prep routine.
The combination of anchovy paste and crushed garlic creates a savory base, while the fresh lemon juice and red wine vinegar add a delightful tang. A hint of chopped serrano chile introduces a subtle heat that will awaken your palate, making this vinaigrette a fantastic choice for drizzling over antipasti platters, salads, or even grilled vegetables. With only 4 calories per serving, you can indulge guilt-free!
Whether you're hosting a gathering or simply looking to enhance your everyday meals, this Chile-Garlic Vinaigrette is sure to impress. Store it in the refrigerator for up to a week, and enjoy the convenience of having a flavorful dressing on hand whenever you need it. Get ready to transform your dishes with this deliciously simple recipe!
