Chile-Infused Honey

Vegetarian
Gluten Free
Dairy Free
Chile-Infused Honey
25 min.
10
108kcal

Suggestions


Spice up your culinary adventures with this dazzling chile-infused honey! Perfect for those who love a sweet and spicy kick, this easy-to-make condiment will transform your favorite dishes. Imagine the comforting sweetness of honey perfectly balanced with the zing of fresh chiles and a hint of rosemary's herbaceous aroma. This isn't just honey; it's an experience.

This versatile recipe is naturally vegetarian, gluten-free, and dairy-free, making it a delightful option for nearly any palate. Whether you're looking to elevate your cheese board (as the recipe suggests!), drizzle it over grilled meats, or add a sweet heat to your morning toast, the possibilities are endless. The gentle simmering process extracts the perfect amount of flavor from the peppers and rosemary, resulting in a honey that's both complex and incredibly addictive.

This recipe requires minimal effort and readily available ingredients, and the results are guaranteed to impress. With just a few minutes of simmering and some patience while it chills, you'll have a jar of homemade chile-infused honey that's far superior to anything you can buy in the store. Get ready to add a touch of magic to your meals with this simple yet sensational recipe. Plus, if you're feeling fancy, why not present your delicious creation in elegant glass canisters? It's the perfect homemade gift or a stylish addition to your own kitchen.

Ingredients

  • cup honey 
  • 0.3 teaspoon kosher salt 
  •  pasilla peppers fresh sliced (such as serrano or jalapeño)
  • 0.5 teaspoon pepper dried red crushed
  • sprig rosemary fresh (4-inch)

Equipment

  • sauce pan

Directions

  1. Stir together honey, dried crushed red pepper, kosher salt, sliced fresh peppers, and rosemary sprig in a saucepan. Cook over medium heat 2 to 3 minutes.
  2. Remove from heat; cool completely. Spoon into 1 (8-oz.) jar. Chill 12 to 24 hours. Store in refrigerator up to 2 weeks.
  3. Let stand at room temperature 30 minutes before serving.
  4. Serve with cheese.
  5. PACKAGE IN: Glass Canisters with Wood Lids ($95/set of 3; williams-sonoma.com)

Nutrition Facts

Calories108kcal
Protein1.08%
Fat0.42%
Carbs98.5%

Properties

Glycemic Index
6.23
Glycemic Load
14.64
Inflammation Score
-2
Nutrition Score
2.1008695506531%

Flavonoids

Luteolin
1.12mg
Kaempferol
0.01mg
Quercetin
0.53mg

Nutrients percent of daily need

Calories:108.11kcal
5.41%
Fat:0.06g
0.09%
Saturated Fat:0.02g
0.1%
Carbohydrates:29.09g
9.7%
Net Carbohydrates:28.58g
10.39%
Sugar:28.41g
31.57%
Cholesterol:0mg
0%
Sodium:61.85mg
2.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.32g
0.64%
Vitamin C:19.31mg
23.4%
Vitamin B6:0.06mg
3.18%
Manganese:0.06mg
2.91%
Vitamin A:118IU
2.36%
Fiber:0.51g
2.03%
Vitamin K:1.87µg
1.78%
Potassium:61.31mg
1.75%
Copper:0.03mg
1.45%
Iron:0.24mg
1.34%
Vitamin B2:0.02mg
1.21%
Source:My Recipes