Chile-Lime Cashews

If you’re looking for a delicious and unique snack to spice up your lunch or dinner, look no further than these Chile-Lime Cashews! This mouthwatering recipe is not only vegetarian and gluten-free, but it also brings an explosion of flavor that will tantalize your taste buds. Imagine the bold heat of ground ancho chiles mingling with the vibrant zest of fresh lime—this combination transforms simple cashews into a gourmet treat.

Perfect for entertaining or enjoying a quiet night in, these roasted cashews offer a delightful crunch and a savory kick. The preparation takes just 45 minutes, making them an ideal quick snack to whip up or incorporate into a larger meal. With a caloric breakdown that emphasizes healthy fats and plant-based protein, you can indulge guilt-free. Plus, this recipe serves four, so you can share these flavorful nuts with friends or save them for your next snack attack.

Whether you're looking to jazz up your regular lunch routine or impress guests at your next dinner party, these Chile-Lime Cashews are bound to be a hit. Dive into the vibrant world of spices and zest, and elevate your snacking game with this easy, yet impressive recipe!