Chile Lime Grilled Shrimp Tacos

Ingredients

• 1 tablespoon chiles in adobo sauce 
• 1  chipotle pepper in adobo sauce finely chopped
• 12 servings cooking oil for grill
• 12  corn tortillas 
• 1 cup guacamole prepared
• 1  lime for garnish
• 12 ounce mexican chile and lime marinade (recommended: Lawry's)
• 0.5 cup onion frozen thawed chopped
• 6 ounce cabbage shredded red
• 1.5 pounds shrimp frozen shelled thawed deveined
• 8 ounce cup heavy whipping cream sour

Equipment

• paper towels
• grill
• microwave
• grill pan

Directions

1. Watch how to make this recipe.
2. Marinate the shrimp in the chili and lime marinade for at least 5 minutes but no more than 30 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Brush the grill with a paper towel that has been soaked in cooking oil.
5. Remove the shrimp from the marinade and place on the grill. Grill the shrimp until cooked through, 2 to 3 minutes per side.
6. Mix the sour cream with chipotle and adobe sauce.
7. Wrap the tortillas in a damp towel.
8. Place on a plate and microwave for 45 seconds.
9. Build the taco with the shrimp, cabbage, onion and guacamole and top with the chipotle sour cream.
10. Garnish with lime wedges.