Get ready to ignite your taste buds with the bold and aromatic flavors of Chile Peanuts! This mouth-watering recipe is a perfect blend of spicy, tangy, and savory notes that will leave you craving for more. As a vegetarian, vegan, gluten-free, dairy-free, and low FODMAP delight, this dish is a treasure trove for those with dietary restrictions. With a preparation time of just 60 minutes and a serving size of 4, this recipe is ideal for a quick lunch or dinner that's both satisfying and healthy.
What sets Chile Peanuts apart is the harmonious balance of flavors and textures. The unsalted dry-roasted peanuts provide a crunchy base, while the fresh lime juice, olive oil, paprika, and cayenne pepper come together to create a zesty and aromatic coating. The fine sea salt adds a touch of sophistication, making this snack or side dish a true showstopper. With a caloric breakdown of 16.51% protein, 72.34% fat, and 11.15% carbs, you can indulge in this treat without any guilt.
One of the best things about Chile Peanuts is their versatility. Enjoy them as a snack on their own, or use them as a topping for salads, stir-fries, or curries. You can even store them in an airtight container for up to 3 weeks, making them a great make-ahead option for meal prep or entertaining. So, go ahead and give this recipe a try – your taste buds will thank you!
