Chile Pepper Corn With Cheese

Ingredients

• 0.5 teaspoon butter 
• 1  anaheim chile pepper seeded finely chopped
• 0.3 teaspoon chili powder 
• 10 ounce kernel corn whole frozen thawed
• 0.3 teaspoon ground cumin 
• 0.1 teaspoon pepper 
• 0.1 teaspoon salt 
• 1.3 ounces sharp cheddar cheese shredded reduced-fat

Equipment

• frying pan

Directions

1. Coat a large skillet with cooking spray.
2. Place over medium-high heat until hot; add butter, tilting skillet to coat bottom.
3. Add chile pepper, and cook 3 minutes or until crisp-tender.
4. Add corn and next 4 ingredients; cook 2 minutes or until thoroughly heated.
5. Remove from heat, and sprinkle with cheese.
6. Let stand 2 minutes or until cheese melts.