175 min.
Preparation time
Preparation: 10 min.
Cooking: 120 min.
Gaps: no
Total: 175 min.
Servings
Serve: 10 persons
Weight Per Serving: 94g
Price Per Serving: 0.82$
116kcal
Nutrition
Calories: 116kcal
Protein: 67.46%
Fat: 28.21%
Carbs: 4.33%
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon cilantro leaves fresh
- 2 teaspoons garlic minced
- 2.5 teaspoons ground cumin
- 1 dash ground pepper black
- 2 pounds pork tenderloin cubed
- 1 teaspoon salt
Equipment
Directions
- Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
- Preheat oven to 225 degrees F (107 degrees C).
- Bake 2 hours, or until crispy.
Nutrition Facts
Properties
Nutrition Score
12.880434899874%
Flavonoids
Nutrients percent of daily need