30 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 37g
Price Per Serving: 0.19$
45kcal
Nutrition
Calories: 45kcal
Protein: 13.82%
Fat: 38.92%
Carbs: 47.26%
Ingredients
- 3 cups rice long-grain white cooked
- 0.5 cup knudsen cream sour
- 1 cup cheddar & monterey jack cheeses shredded kraft
- 0.3 cup onions chopped
- 3 roasted poblano chiles peeled seeded
Equipment
Directions
- Heat oven to 350F.
- Blend sour cream, chiles and onions in blender until smooth; spoon into large bowl.
- Add rice; mix well.
- Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 15 min. or until heated through. Top with cheese; bake 5 min. or until melted.
Nutrition Facts
Properties
Nutrition Score
1.8773913111376%
Flavonoids
Nutrients percent of daily need
