30 min.
Preparation time
Preparation: 5 min.
Cooking: 25 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 222g
Price Per Serving: 1.46$
401kcal
Nutrition
Calories: 401kcal
Protein: 9.18%
Fat: 44.3%
Carbs: 46.52%
Ingredients
- 4 ounce chile peppers green chopped canned
- 10.8 ounce campbell's® condensed cream of celery soup canned
- 1 cup rice instant uncooked
- 0.5 cup cheddar cheese shredded
- 1 cup cup heavy whipping cream sour
Equipment
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream.
- Sprinkle Cheddar cheese on top.
- Bake in preheated oven for 25 minutes.
Nutrition Facts
Properties
Nutrition Score
10.739999898102%
Nutrients percent of daily need