Are you ready to elevate your appetizer game with a dish that’s bursting with flavor and perfect for any gathering? Look no further than our Chile-roasted Shrimp! This gluten-free delight is not only quick to prepare, taking just 28 minutes from start to finish, but it also serves a crowd of 10, making it an ideal choice for parties, family gatherings, or a cozy night in.
The combination of fresh shrimp, zesty jalapeños, and aromatic garlic creates a mouthwatering experience that will tantalize your taste buds. The shrimp are marinated in a vibrant mix of olive oil, lemon juice, and dried oregano, allowing the flavors to meld beautifully. Once roasted to perfection, the shrimp are finished with a splash of shrimp stock or water, butter, and a drizzle of olive oil, resulting in a succulent dish that’s both rich and refreshing.
Imagine serving these Chile-roasted Shrimp in shallow bowls, paired with crusty bread and a chilled glass of dry German Riesling or a cold beer. It’s the perfect way to kick off any meal or enjoy as a satisfying snack. Whether you’re entertaining guests or simply treating yourself, this recipe is sure to impress and leave everyone craving more. Dive into this culinary adventure and let the flavors transport you to a sun-soaked coastal paradise!
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