If you're looking for a dish that perfectly balances vibrant flavors and healthy ingredients, look no further than this Chile-Rubbed Grilled-Scallop Salad. This recipe effortlessly combines the sweet taste of perfectly grilled sea scallops with a zesty lime dressing, making it a refreshing option for lunch, a side dish, or even a light dinner. Gluten-free and dairy-free, it’s an excellent choice for those with dietary restrictions while still being hearty enough to satisfy your cravings.
The star of this salad is undoubtedly the scallops, tender and juicy, rubbed with a fiery blend of serrano chile and black pepper that brings out their natural sweetness. Paired with crispy Napa cabbage and an array of fresh herbs—basil, cilantro, and mint—each bite bursts with flavor and freshness. The addition of red bell peppers and dry-roasted peanuts provides a delightful crunch, while the fish sauce and fresh lime juice create a tangy dressing that ties all the components together beautifully.
