Chile-Rubbed Steak with Corn and Red Pepper Relish

Indulge in the vibrant flavors of our Chile-Rubbed Steak with Corn and Red Pepper Relish, a dish that perfectly balances spice and sweetness while being gluten-free and dairy-free. This recipe is not just a meal; it's an experience that brings the essence of summer grilling right to your table, making it ideal for lunch, dinner, or any gathering with friends and family.

The star of this dish is the tender beef tenderloin, seasoned with a delightful blend of spices, including ground cumin and smoked paprika, which infuse each bite with a smoky, savory kick. Paired with a refreshing relish made from grilled corn, sweet red bell pepper, and zesty lime juice, this meal is a celebration of fresh ingredients and bold flavors.

In just 45 minutes, you can create a stunning main course that serves six, making it perfect for a weeknight dinner or a weekend barbecue. With only 230 calories per serving, you can enjoy a satisfying meal without the guilt. The combination of protein, healthy fats, and a touch of sweetness from the corn and peppers ensures that every bite is not only delicious but also nutritious.

So fire up the grill, gather your loved ones, and savor the deliciousness of this Chile-Rubbed Steak with Corn and Red Pepper Relish. It's a dish that promises to impress and delight, leaving everyone asking for seconds!