Chile-Vinegar Turnip Greens

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2 teaspoons chile paste with garlic
• 1 cup less-sodium chicken broth fat-free
• 2  garlic cloves minced
• 1.5 teaspoons olive oil 
• 0.3 cup rice vinegar 
• 1 pound turnip greens chopped

Equipment

• pot

Directions

1. Heat oil in a stockpot over medium-high heat.
2. Add garlic, and saut for 30 seconds or until lightly browned.
3. Add the greens, and saut for 5 minutes or until wilted.
4. Add the remaining ingredients. Bring to a boil; cover, reduce heat, and cook 45 minutes.