Chilean Sea Bass

Ingredients

• 1  jalapeno minced seeded
• 2 tablespoons juice of lime fresh
• 1.5 teaspoons lime rind grated
• 1 tablespoon olive oil 
• 2 tablespoons orange juice fresh
• 1 Dash salt 
• 36 ounce sea bass fillets thick ( 2 inches )

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 45
2. Combine first 5 ingredients (lime juice through jalapeo) in a small bowl; stir well with a whisk.
3. Place fillets in an 11 x 7-inch baking dish coated with cooking spray. Spoon lime mixture over fillets.
4. Bake for 15 minutes or until fish flakes easily when tested with a fork.
5. Sprinkle with salt.