85 min.
Preparation time
Preparation: 15 min.
Cooking: 70 min.
Gaps: no
Total: 85 min.
Servings
Serve: 8 persons
Weight Per Serving: 614g
Price Per Serving: 2.53$
646kcal
Nutrition
Calories: 646kcal
Protein: 24.51%
Fat: 50.82%
Carbs: 24.67%
Ingredients
- 45 ounce tomatoes diced canned
- 45 ounce chili beans sauce canned
- 3 tablespoons chili powder hot
- 1 teaspoon garlic minced
- 3 pounds ground beef
- 1 tablespoon ground cumin
- 6 jalapeño peppers diced
- 2 habanero peppers diced (wear gloves)
- 15 ounce water canned
- 2 onions diced yellow
Equipment
Directions
- Heat a large soup pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Cook and stir onions, jalapeno peppers, habanero peppers, and garlic with the ground beef until onions are slightly softened, about 5 minutes.
- Add chili beans, tomatoes, water, chili powder, and cumin; bring to a boil. Reduce heat and simmer until flavors blend, about 1 hour.
Nutrition Facts
Properties
Nutrition Score
35.177391503168%
Flavonoids
Nutrients percent of daily need