10 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 91g
Price Per Serving: 0.57$
176kcal
Nutrition
Calories: 176kcal
Protein: 14.56%
Fat: 69.46%
Carbs: 15.98%
Ingredients
- 15 oz chili with beans canned
- 8 oz philadelphia cream cheese softened
- 2 green onions sliced
- 1 cup cheddar cheese shredded kraft
- 1 tomatoes seeded chopped
Equipment
Directions
- Heat oven to 325F.
- Spread cream cheese onto bottom of pie plate; top with chili and cheddar.
- Bake 15 to 18 min. or until dip is heated through and cheddar is melted.
- Top with onions and tomatoes.
Nutrition Facts
Properties
Nutrition Score
6.2043477892876%
Flavonoids
Nutrients percent of daily need