Chili Cheese Dip and Potato Wedges

Gluten Free
Chili Cheese Dip and Potato Wedges
25 min.
24
37kcal

Suggestions


Are you ready to elevate your snack game? This Chili Cheese Dip and Potato Wedges recipe is the perfect combination of comfort and flavor, making it an irresistible addition to any gathering. Whether you're hosting a game day party, a casual get-together, or simply craving a delicious treat, this dish is sure to impress your guests and satisfy your taste buds.

With its gluten-free ingredients, this recipe caters to a variety of dietary needs without compromising on taste. The crispy potato wedges serve as the perfect vessel for the rich and creamy chili cheese dip, which is packed with lean ground beef, zesty green chiles, and gooey cheese. Each bite is a delightful explosion of flavors that will leave everyone coming back for more.

What’s more, this dish is quick and easy to prepare, taking just 25 minutes from start to finish. With only a few simple steps, you can whip up a crowd-pleasing side dish that pairs wonderfully with your favorite beverages. So gather your friends and family, and get ready to indulge in this mouthwatering Chili Cheese Dip and Potato Wedges. It’s time to make your next gathering unforgettable!

Ingredients

  • 24 oz lime wedges frozen with skins
  • 0.5 lb ground beef 80% lean (at least )
  • small onion chopped
  • loaf cheese cut into chunks (8 oz. box)
  • oz tomato sauce canned
  • oz chilis green drained chopped canned

Equipment

  • sauce pan
  • oven

Directions

  1. Heat oven to 450°F.
  2. Bake potato wedges as directed on package.
  3. Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cheese, tomato sauce and chiles. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
  4. Serve hot potato wedges with cheese dip.

Nutrition Facts

Calories37kcal
Protein19.16%
Fat43%
Carbs37.84%

Properties

Glycemic Index
5.46
Glycemic Load
0.92
Inflammation Score
-2
Nutrition Score
2.38173916531%

Flavonoids

Hesperetin
12.19mg
Naringenin
0.96mg
Isorhamnetin
0.15mg
Kaempferol
0.02mg
Quercetin
0.71mg

Nutrients percent of daily need

Calories:37.1kcal
1.86%
Fat:2g
3.08%
Saturated Fat:0.75g
4.66%
Carbohydrates:3.97g
1.32%
Net Carbohydrates:2.9g
1.06%
Sugar:0.94g
1.04%
Cholesterol:6.75mg
2.25%
Sodium:70.84mg
3.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.01g
4.02%
Vitamin C:10.74mg
13.02%
Fiber:1.07g
4.26%
Vitamin B12:0.2µg
3.38%
Vitamin B6:0.06mg
3.06%
Zinc:0.46mg
3.05%
Vitamin B3:0.58mg
2.91%
Iron:0.51mg
2.85%
Potassium:92.13mg
2.63%
Phosphorus:24.14mg
2.41%
Selenium:1.63µg
2.33%
Copper:0.04mg
1.81%
Folate:6.89µg
1.72%
Vitamin B2:0.03mg
1.66%
Vitamin E:0.24mg
1.59%
Calcium:15.05mg
1.5%
Vitamin B5:0.15mg
1.46%
Magnesium:5.22mg
1.3%
Vitamin A:61.52IU
1.23%
Vitamin B1:0.02mg
1.11%