15 min.
Preparation time
Preparation: 10 min.
Cooking: 5 min.
Gaps: no
Total: 15 min.
Servings
Serve: 4 persons
Weight Per Serving: 191g
Price Per Serving: 1.83$
356kcal
Nutrition
Calories: 356kcal
Protein: 13.14%
Fat: 72.5%
Carbs: 14.36%
Ingredients
- 15 ounce chili canned
- 8 ounce cream cheese softened
- 1 cup cheddar cheese shredded
Equipment
Directions
- In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili.
- Sprinkle Cheddar cheese over the chili.
- Heat in the microwave on high heat 5 minutes, or until the cheese has melted.
Nutrition Facts
Properties
Nutrition Score
16.825652117315%
Nutrients percent of daily need