Chili-Cheese Sloppy Joes

Ingredients

• 15 ounce kidney beans undrained canned
• 0.5 cup cheddar cheese extra-sharp packed grated
• 2.5 tablespoons chili powder 
• 0.3 cup cilantro leaves fresh chopped
• 4  garlic cloves pressed
• 8 ounces ground beef lean
• 2 tablespoons olive oil 
• 2 cups onions red divided chopped
• 2 slices sourdough bread toasted
• 0.5 cup tomatoes diced canned drained

Equipment

• sauce pan

Directions

1. Heat oil in large saucepan over medium-high heat.
2. Add 1 1/2 cups onions and next 3 ingredients. Sauté until beef is cooked through, breaking up with spoon, about 5 minutes.
3. Add beans with liquid and tomatoes.2 Simmer until thickened, about 15 minutes.
4. Mix in cilantro, salt, and pepper.3
5. Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.