Warm up your day with a delightful bowl of Chili Chicken Soup with Cilantro Dumplings! This gluten-free dish is not only a feast for the senses but also a wholesome meal that’s perfect for lunch or dinner. With its rich flavors and comforting texture, it’s no wonder this recipe has become a popular choice among families and friends alike.
Imagine tender, juicy pieces of chicken simmered in a savory broth, infused with the bold kick of chili powder and the freshness of cilantro. Each spoonful is a burst of flavor that will leave you craving more. The addition of jalapeño adds just the right amount of heat, making it a perfect dish for those who enjoy a little spice in their life.
But what truly sets this soup apart are the fluffy cilantro dumplings that float atop the broth. Made with a simple mix and a splash of milk, these dumplings are light yet satisfying, soaking up the delicious flavors of the soup. In just 45 minutes, you can create a meal that serves five, making it ideal for gatherings or a cozy family dinner.
At only 199 calories per serving, this Chili Chicken Soup is a guilt-free indulgence that doesn’t compromise on taste. So gather your ingredients, roll up your sleeves, and get ready to impress your loved ones with this hearty and flavorful dish!
