Chili con Carne is a classic dish that brings warmth and comfort to any table, making it a perfect choice for lunch or dinner. This hearty, gluten-free, and dairy-free recipe is not only delicious but also packed with flavor and nutrition. With a rich blend of spices, tender ground beef, and wholesome beans, it’s a meal that satisfies both the palate and the appetite.
Imagine the aroma of sautéed onions and garlic wafting through your kitchen as you prepare this delightful dish. The combination of chili powder, cumin, and oregano creates a robust flavor profile that will have your taste buds dancing. The addition of unsweetened baking cocoa adds a unique depth, enhancing the overall richness of the chili.
This recipe serves four, making it ideal for family gatherings or meal prep for the week ahead. With a cooking time of just 110 minutes, you can easily whip up a batch that will leave everyone asking for seconds. Plus, with approximately 459 calories per serving, it’s a satisfying option that won’t derail your healthy eating goals.
Whether you’re enjoying it on a chilly evening or serving it at a casual get-together, Chili con Carne is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a dish that’s not only comforting but also bursting with flavor!
