Chili con Carne is a hearty and flavorful dish that brings warmth and comfort to any table. Perfect for gatherings or a cozy family dinner, this gluten-free and dairy-free recipe serves up to 10 people, making it an ideal choice for entertaining. With a rich blend of spices and tender beef, this chili is sure to impress even the most discerning palates.
Imagine the aroma of sizzling beef chuck and hot Italian sausage filling your kitchen as you sauté fresh onions, garlic, and jalapeños. The combination of chili powder, cumin, and oregano creates a robust flavor profile that will have everyone coming back for seconds. The addition of black beans and dark red kidney beans not only enhances the texture but also adds a nutritious boost to this already satisfying meal.
What sets this recipe apart is the slow cooking process, allowing all the ingredients to meld together beautifully over seven hours. The result is a rich, thick chili that is bursting with flavor and perfect for serving on a chilly evening. Whether you enjoy it on its own or topped with fresh scallions, this Chili con Carne is a delightful main dish that will warm your heart and satisfy your hunger.
So gather your ingredients, fire up your slow cooker, and get ready to indulge in a bowl of this delicious chili that promises to be a hit at your next meal!
