Chili con Carne with Beans

Ingredients

• 1 teaspoon bottled garlic minced
• 19 ounce kidney beans rinsed drained canned
• 1.5 cups tomatoes canned crushed
• 14.5 ounce canned tomatoes diced with green pepper, celery, and onion canned
• 4 teaspoons chili powder 
• 1 tablespoon ground cumin 
• 0.3 teaspoon ground pepper red
• 1 pound ground sirloin 
• 1 cup onion chopped
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Cook first 6 ingredients in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble.
2. Add crushed tomatoes, salt, and diced tomatoes; bring to a boil.
3. Cook 4 minutes, stirring occasionally.
4. Add beans; cook 2 minutes or until thoroughly heated.