Chili Con Queso Dip I

Ingredients

• 2 tablespoons butter 
• 0.5 teaspoon chili sauce 
• 14.5 ounce tortilla chips 
• 16 ounce cream cheese softened
• 2  bell peppers green chopped
• 4  onions chopped
• 1  bell pepper red chopped
• 8 servings salt and pepper to taste

Equipment

• sauce pan

Directions

1. In a large saucepan, melt butter and saute onions and bell peppers.
2. Saute until the onions are transparent.
3. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes.
4. Serve warm with chips for dipping.