Chili-Corn Chip Pie

Ingredients

• 10 ounce canned tomatoes diced green undrained canned
• 4 ounces corn chips salted (such as Fritos)
• 6  garlic clove minced
• 0.5 cup spring onion diagonally sliced
• 0.5 teaspoon ground cumin 
• 0.5 teaspoon ground pepper red
• 1 pound ground sirloin 
• 0.1 teaspoon kosher salt 
• 1 cup beef broth fat-free
• 1.3 cups onion chopped
• 1.5 ounces sharp cheddar cheese shredded
• 0.3 cup cream fat-free sour
• 1 tablespoon tomato paste 
• 0.3 cup water 

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Heat a large skillet over medium-high heat. Coat pan with cooking spray.
2. Add beef to pan; saut 5 minutes, stirring to crumble.
3. Remove beef; drain. Wipe pan clean with paper towels.
4. Add onion to pan; saut 4 minutes, stirring occasionally.
5. Add garlic; saut 1 minute, stirring constantly. Stir in beef, cumin, pepper, and salt.
6. Stir in tomato paste; cook 1 minute, stirring occasionally.
7. Add broth, 1/3 cup water, and tomatoes; bring to a boil. Reduce heat to medium, and simmer 15 minutes or until slightly thick, stirring occasionally.
8. Remove from heat.
9. Place 1 ounce chips in each of 4 bowls, and top each serving with about 2/3 cup beef mixture, 2 tablespoons cheese, and 1 tablespoon sour cream.
10. Sprinkle each serving with 2 tablespoons green onions.